2015 Awards

Winery of the tradition Award

For the cantina, big or small, which harvest after the harvest, preserves and revives the winemaking traditions of its territory.

Barberani

Promising Wine Award

Awarded to a label either new to the market or recently discovered that is ready enter into the pantheon of great Italian wines.

Tenuta Sette Ponti – Vigna dell’Impero 1935, Valdarno di Sopra Doc

Native Red Grape Award

For the label that continues to advance the enological message of its own territory by the use of one or more varieties of the native white berry.

Giuseppe Sedilesu – Mamuthone Cannonau di Sardegna Doc Rosso 2011

Native White Grape Award

For the label that continues to advance the enological message of its own territory by the use of one or more varieties of the native white berry.

Valle Reale – Trebbiano d’Abruzzo Vigneto di Popoli 2013

Pop Wine Award

Simple but passionate, outspoken but with character. This is Pop wine, the right mix of authenticity and originality.

Maeli – Fior d’Arancio Moscato Giallo Spumante DOCG 2013

Best Sommelier Award

Class, elegance, and professionalism. The authentic and essential credentials for an ambassador of Italian wine in restaurants of excellence.

Sokol Ndreko – Ristorante Lux Lucis a Forte dei Marmi

Captain of the Territory Award

For the wine cellar that succeeds in showing the potential of a territory in all its complexity, going beyond the vines, but not leaving behind agriculture and cultivation.

Castello del Terriccio

Communication and Social Media Award

The communication of one’s own enological values today must go beyond the message of the bottle. This award is given to those who diffuse their talents through the most contemporary methods of communication.

Umberto Cesari

Heroic Viticulture

Awarded to those who never give up even when facing numerous challenges in making wine in areas difficult to reach, cultivate, and live.

Rosset Terroir

Wine and Table Award

The recognition goes to that label, which marries great confidence to the rich panorama of qualities that characterize Italian cuisine.

Ca’ Viola – Dolcetto d’Alba DOC Barturot

 

Go to the 2015 Ranking!